0.0 z 5 hvězdiček
pevná vazba
The Quality Chop House: Modern Recipes and Stories from a London Classic
Kniha ( pevná vazba )
- Produkt je vyprodaný.
'Where I'll always want to be.' Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been a working man's cafe, a '90s celeb magnet and, for the last 7 years, one of London's best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of … Přejít na celý popis
Měla to být idylická dovolená v horách, která udělá tečku za nešťastnou životní etapou...
Více informací
K tomuto produktu zákazníci kupují
-
The Nordic Baking Book
-
The Palestinian Table
-
Classic French Recipes
-
Love Japan, Recipes from our Japanese American Kitchen
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
The Chicken Soup Manifesto: Recipes from around the world
-
Spaghetti! An Interactive Recipe Book
-
Parsi: From Persia to Bombay: recipes
-
The Herbal Apothecary: Recipes, Remedies and Rituals
-
Shabbat: Recipes and Ritulas from my table to your
-
Spill the Beans: Global Coffee Culture and Recipes
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
-
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
-
Café Cecilia Cookbook
-
At My Italian Table
-
The Asian Pantry
-
Albert Can Cook
-
The Silver Spoon Pasta
'Where I'll always want to be.' Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been a working man's cafe, a '90s celeb magnet and, for the last 7 years, one of London's best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of `dishes you can't miss in London' on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.
- Nakladatel
- Quadrille
- Rozměr
- 198 x 247 mm
- isbn
- 978-1-78713-448-5
- Počet stran
- 256
- datum vydání
- 1.01.2019
- ean
- 9781787134485
- Vazba
- pevná vazba
- jazyk
- angličtina
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
