0.0 z 5 hvězdiček
pevná vazba
Fire & Smoke: Get grilling with 120 delicious barbecue recipes
Kniha ( pevná vazba )
- Produkt je vyprodaný.
Fire & Smoke contains everything you need to transform your outdoor cooking experience. From how to light your barbecue to using wood and charcoal as ingredients. Inspired by his travels and love of food from all over the world, Rich's recipes are as exciting as they are delicious. From vibrant fish and seafood dishes like Galician Octopus and… Přejít na celý popis
K nákupu nad 499 Kč v našich knihkupectvích získáte jako dárek Vánoční Dobrou záložku, za jejíž tvorbou stojí oblíbená knižní ilustrátorka Adéla Stopka!
Více informací
K tomuto produktu zákazníci kupují
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
Classic French Recipes
-
Love Japan, Recipes from our Japanese American Kitchen
-
The Chicken Soup Manifesto: Recipes from around the world
-
Spaghetti! An Interactive Recipe Book
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
The Herbal Apothecary: Recipes, Remedies and Rituals
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
-
Persian Feasts
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
Parsi: From Persia to Bombay: recipes
-
One: Simple One-Pan Wonders
-
The Asian Pantry
-
Shabbat: Recipes and Ritulas from my table to your
-
Greekish
-
The Food of Italy
-
Dinner
-
Spill the Beans: Global Coffee Culture and Recipes
-
NOVINKA
PlantYou
Fire & Smoke contains everything you need to transform your outdoor cooking experience. From how to light your barbecue to using wood and charcoal as ingredients. Inspired by his travels and love of food from all over the world, Rich's recipes are as exciting as they are delicious. From vibrant fish and seafood dishes like Galician Octopus and Coal-roast Sea Bass to deep, smoky Sticky Lamb Ribs and Szechuan Smoked Pig Cheeks, Rich's mouthwatering dishes will see you through the summer and beyond in style. Get messy with Smoked Chicken Wings, Chilli Dogs or Lamb Shish Kebabs and wash it all down with a cocktail or two - anyone for a Smoked Espresso Martini or an Old Smoky made with charcoal syrup? If you've still got room there's plenty of desserts to indulge in such as Toasted Marshmallow Ice Cream or Salted Chocolate Praline S'mores. Packed with delicious recipes featuring strong flavours, rich sauces and smoky aromas, this book is the ultimate guide to cooking with fire and smoke.
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. Twitter: @richsharris
- Nakladatel
- Octopus
- datum vydání
- 1.01.2015
- ean
- 9780857833501
- Počet stran
- 208
- jazyk
- angličtina
- Vazba
- pevná vazba
- isbn
- 978-0-85783-350-1
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
