0.0 z 5 hvězdiček
pevná vazba
The Food of Italy
Kniha ( pevná vazba )
- Skladem 5+ ks
- Doručení V pondělí 23. 12. předáme dopravci
- Osobní odběr ZDARMA ( Vyberte prodejnu )
890 Kč s DPH
Jsme transparentní
A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta,… Přejít na celý popis
Skvělý výběr bestsellerů, které do konce prosince zakoupíte se slevou až 50 %!
Více informací
K tomuto produktu zákazníci kupují
-
The Silver Spoon Pasta
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
At My Italian Table
-
Taste
-
Italia con gusto e amore
-
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet
-
Classic French Recipes
-
Café Cecilia Cookbook
-
Love Japan, Recipes from our Japanese American Kitchen
-
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
-
Gastronogeek Cult TV Cookbook
-
Spaghetti! An Interactive Recipe Book
-
Glucose Revolution
-
150 Restaurants You Need to Visit Before You Die
-
Herbarium: One Hundred Herbs · Grow · Cook · Heal
-
How to Eat Chocolate
-
The Unofficial Big Lebowski Cocktail Book
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
Sketch Like No One is Watching: A beginner´s guide to conquering the blank page
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
The New Homemade Kitchen
-
Harry Potter Afternoon Tea Magic: Official Snacks, Sips and Sweets Inspired by the Wizarding World
-
The Order of the Day
-
The Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting
A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.
- Nakladatel
- Square Peg
- Rozměr
- 20,3 x 25,3 x m
- isbn
- 978-0-224-09601-0
- Počet stran
- 432
- datum vydání
- 1.01.2014
- ean
- 9780224096010
- Vazba
- pevná vazba
- jazyk
- angličtina
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
797 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
890 Kč s DPH
Jsme transparentní
