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Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that… Přejít na celý popis
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Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
- Nakladatel
- Hardie Grant US
- Rozměr
- 171 x 234 x 15
- jazyk
- angličtina
- Počet stran
- 112
- Hmotnost
- 478 g
- isbn
- 978-1-958417-15-7
- Vazba
- pevná vazba
- datum vydání
- 7.11.2024
- ean
- 9781958417157
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