0.0 z 5 hvězdiček
pevná vazba
The Italian Pantry: 10 Ingredients, 100 Recipes
Kniha ( pevná vazba )
- Produkt je vyprodaný.
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple… Přejít na celý popis
Bryndza, Caplinová i Sigurđardóttir - to jsou jména autorů, jejichž vybrané e-knihy jsou součástí 100 zlevněných knih od GRADY o 33 %
Více informací
K tomuto produktu zákazníci kupují
-
Torta della Nonna: A Collection of the Best Homemade Italian Sweets
-
The Asian Pantry
-
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
-
Greekish
-
Dalí - Les dîners de Gala
-
Taste : My Life Through Food
-
Harry Potter Afternoon Tea Magic: Official Snacks, Sips and Sweets Inspired by the Wizarding World
-
Pocha
-
The Curious Barista's Guide to Coffee
-
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet
-
5 Ingredients - Quick & Easy Food
-
Italian American Forever
-
At My Italian Table
-
Classic French Recipes
-
Love Japan, Recipes from our Japanese American Kitchen
-
Spaghetti! An Interactive Recipe Book
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
The Silver Spoon Pasta
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
The Chicken Soup Manifesto: Recipes from around the world
-
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
The Herbal Apothecary: Recipes, Remedies and Rituals
Elevate your cooking and eating the easy way with The Italian Pantry.
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
- Nakladatel
- Quadrille
- Rozměr
- 17,4 x 25,3 x m
- isbn
- 978-1-78713-842-1
- Počet stran
- 256
- datum vydání
- 11.10.2022
- ean
- 9781787138421
- Vazba
- pevná vazba
- jazyk
- angličtina
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
