Ferrandi Paris

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Nedostupné Charcuterie: Pates, Terrines, Savory Pies. Recipes and Techniques from the Ferrandi School of Culinary Arts Ferrandi Paris

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The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on...

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Nedostupné French Boulangerie Ferrandi Paris

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From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers...

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Nedostupné French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Ferrandi Paris

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry...

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Nedostupné Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris
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