René Redzepi

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Nedostupné The Noma Guide to Fermentation René Redzepi

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New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco...

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Nedostupné Noma: Time and Place in Nordic Cuisine René Redzepi

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René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best...

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Nedostupné Noma 2.0: Vegetable, Forest, Ocean René Redzepi, Mette Soberg

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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights,...

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Nedostupné A Work in Progress

René Redzepi
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Nedostupné René Redzepi: A Work in Progress - A Journal

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