5.0 z 5 hvězdiček
pevná vazba
The Ginger Pig Meat Book
Kniha ( pevná vazba )
- Produkt je vyprodaný.
This book is packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you… Přejít na celý popis
Užijte si Loutkáře, Bridgertonovi a další vybrané audioknihy se slevou až 40 %.
Více informací
K tomuto produktu zákazníci kupují
-
The Palestinian Table
-
One: Simple One-Pan Wonders
-
Spaghetti! An Interactive Recipe Book
-
At My Italian Table
-
How to Eat 30 Plants a Week
-
Is This A Cookbook? Adventures in the Kitchen
-
The Asian Pantry
-
The Nordic Baking Book
-
Jamie´s Kitchen
-
The Chicken Soup Manifesto: Recipes from around the world
-
Sobremesa
-
The Herbal Apothecary: Recipes, Remedies and Rituals
-
Persian Feasts
-
Happy Days with the Naked Chef 3
-
Crarter's Kitchen
-
The Food of Italy
-
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet
-
Love Japan, Recipes from our Japanese American Kitchen
-
NOVINKA
Joshua Weissman: Texture Over Taste
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
The Silver Spoon Pasta
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
Greekish
This book is packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
- Nakladatel
- Mitchell Beazley
- jazyk
- angličtina
- Počet stran
- 336
- isbn
- 978-1-84533-558-8
- Vazba
- pevná vazba
- ean
- 9781845335588
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
