5.0 z 5 hvězdiček
pevná vazba
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Kniha ( měkká vazba )
- Produkt je vyprodaný.
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of… Přejít na celý popis
Vybrané elektronické knížky nyní s výraznou slevou až 40 %
Více informací
K tomuto produktu zákazníci kupují
-
5 Ingredients - Quick & Easy Food
-
At My Italian Table
-
Classic French Recipes
-
Italian American Forever
-
Love Japan, Recipes from our Japanese American Kitchen
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
The Silver Spoon Pasta
-
Torta della Nonna: A Collection of the Best Homemade Italian Sweets
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
The Chicken Soup Manifesto: Recipes from around the world
-
Spaghetti! An Interactive Recipe Book
-
Parsi: From Persia to Bombay: recipes
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
The Herbal Apothecary: Recipes, Remedies and Rituals
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
Jamie´s Kitchen
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
Shabbat: Recipes and Ritulas from my table to your
-
Spill the Beans: Global Coffee Culture and Recipes
-
The Food of Italy
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine. Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They coauthored The Gentle Art of Preserving (2013) for Kyle Books. Katie is the principal of their cookery school and author of The Italian Cookery Course.
- Nakladatel
- Octopus
- Rozměr
- 222 x 247 x 36 mm
- isbn
- 978-0-85783-174-3
- Počet stran
- 512
- datum vydání
- 1.01.2012
- ean
- 9780857831743
- Vazba
- měkká vazba
- jazyk
- angličtina
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
