0.0 z 5 hvězdiček
pevná vazba
Vegan 100 : Over 100 incredible recipes from Avant-Garde Vegan
Kniha ( pevná vazba )
- Produkt je nedostupný.
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn… Přejít na celý popis
Tady mohla být anotace, ale nechceme nic vyspoilerovat! Čtěte nového Kyšu první, ať nepřijdete o tajemství!
Více informací
K tomuto produktu zákazníci kupují
-
Classic French Recipes
-
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
-
Love Japan, Recipes from our Japanese American Kitchen
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
The Chicken Soup Manifesto: Recipes from around the world
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
Parsi: From Persia to Bombay: recipes
-
Spaghetti! An Interactive Recipe Book
-
The Herbal Apothecary: Recipes, Remedies and Rituals
-
Dinner
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
Shabbat: Recipes and Ritulas from my table to your
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
-
PlantYou
-
Spill the Beans: Global Coffee Culture and Recipes
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
Sobremesa
-
Café Cecilia Cookbook
-
The Food of Italy
-
One: Simple One-Pan Wonders
-
An Unapologetic Cookbook
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
- Nakladatel
- Quadrille Publishing
- Rozměr
- 194 x 255 x 31
- jazyk
- angličtina
- Počet stran
- 224
- Vydání
- 1
- isbn
- 978-1-78713-124-8
- Vazba
- pevná vazba
- datum vydání
- 4.04.2018
- ean
- 9781787131248
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
