0.0 z 5 hvězdiček
pevná vazba
Cocina de Andalucia
Kniha ( pevná vazba )
- Produkt je vyprodaný.
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have… Přejít na celý popis
Knížka patří pod stromeček! Vyberte si z velkých obrazových publikací a dětských knih za skvělé ceny!
Více informací
K tomuto produktu zákazníci kupují
-
The Silver Spoon Pasta
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
Dinner
-
Persian Feasts
-
Is This A Cookbook? Adventures in the Kitchen
-
Dalí - Les dîners de Gala
-
Glucose Revolution : The life-changing power of balancing your blood sugar
-
The Food of Italy
-
One: Simple One-Pan Wonders
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
The Food of Sicily
-
The Herbal Apothecary: Recipes, Remedies and Rituals
-
Japan: The World Vegetarian
-
Greekish
-
A Day in Hong Kong
-
Crarter's Kitchen
-
Love Japan, Recipes from our Japanese American Kitchen
-
Sobremesa
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
NOVINKA
Basque Country
-
Persiana Everyday
-
NOVINKA
PlantYou
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo.
Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food.
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.
- Nakladatel
- Ryland Peters & Small
- Rozměr
- 260 x 200 x 20
- jazyk
- angličtina
- Počet stran
- 192
- Hmotnost
- 1026 g
- isbn
- 978-1-78879-587-6
- Vazba
- pevná vazba
- datum vydání
- 16.04.2024
- ean
- 9781788795876
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
536 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
