0.0 z 5 hvězdiček
pevná vazba
Basque Country
Kniha ( pevná vazba )
- Skladem 3 ks
- Doručení V pondělí 16. 12. předáme dopravci
- Osobní odběr ZDARMA ( Vyberte prodejnu )
770 Kč s DPH
Běžně 860 Kč
Nápověda
Jsme transparentní
Při zaslání zboží balíčkem
K nákupu nad 1499 Kč dárek zdarma v hodnotě 198 Kč
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary… Přejít na celý popis
Knížka patří pod stromeček! Vyberte si z velkých obrazových publikací a dětských knih za skvělé ceny!
Více informací
K tomuto produktu zákazníci kupují
-
Country Comfort
-
The Silver Spoon Pasta
-
Albert Can Cook
-
The Complete Book of French Cooking
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
NOVINKA
The Food For Life Cookbook
-
One: Simple One-Pan Wonders
-
How to Eat 30 Plants a Week
-
Signature Cocktails
-
Sobremesa
-
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
-
Mastering the Art of Plant-Based Cooking
-
The Food of Italy
-
NOVINKA
Chinese Enough
-
World of Warcraft: New Flavors of Azeroth - The Official Cookbook
-
Italian American Forever
-
NOVINKA
A Day in Hong Kong
-
150 Restaurants You Need to Visit Before You Die
-
Hugh Johnson Pocket Wine 2024
-
Let's Eat France!
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
Let's Eat Italy! Everything You Want to Know About Your Favorite Cuisine
0.0 z 5 hvězdiček
pevná vazba -
Venice : Four Seasons of Home Cooking
-
Crarter's Kitchen
Winner, 2019 IACP Award, Best Book of the Year, International
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.”
—José Andrés
Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs.
Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
- Nakladatel
- Artisan
- Rozměr
- 270 x 197 x 27
- jazyk
- angličtina
- Počet stran
- 320
- Hmotnost
- 1188 g
- isbn
- 978-1-57965-777-2
- Vazba
- pevná vazba
- datum vydání
- 11.09.2018
- ean
- 9781579657772
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
770 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
770 Kč s DPH
Běžně 860 Kč
Jsme transparentní
