0.0 z 5 hvězdiček
pevná vazba
Chinese Enough
Kniha ( pevná vazba )
- Skladem 1 ks
- Doručení V úterý 17. 12. předáme dopravci
- Osobní odběr ZDARMA ( Vyberte prodejnu )
770 Kč s DPH
Běžně 860 Kč
Nápověda
Jsme transparentní
Při zaslání zboží balíčkem
K nákupu nad 1499 Kč dárek zdarma v hodnotě 198 Kč
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking… Přejít na celý popis
Upíří nevěsta a vlkodlačí alfa uzavírají smrtelně nebezpečné spojenectví ve strhující paranormální romanci od bestselerové Ali Hazelwood.
Více informací
K tomuto produktu zákazníci kupují
-
The Food of Sicily
-
The 5-Minute Noodle Salad Lunchbox
-
Mastering the Art of Plant-Based Cooking
-
NOVINKA
A Day in Hong Kong
-
Japan: The World Vegetarian
-
The Asian Pantry
-
Love Japan, Recipes from our Japanese American Kitchen
-
5 Ingredients - Quick & Easy Food
-
Dinner
-
Defektní
Invitation to a Banquet: The Story of Chinese Food (Defekt)
-
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
-
Greekish
-
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
-
The Food of Italy
-
Turkuaz Kitchen
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
The Silver Spoon Pasta
-
Let's Eat Italy! Everything You Want to Know About Your Favorite Cuisine
0.0 z 5 hvězdiček
pevná vazba -
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
One: Simple One-Pan Wonders
-
The Complete Book of French Cooking
-
The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent
-
NOVINKA
Richard Hart Bread: Intuitive Sourdough Baking
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy.
Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen-from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection.
Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
- Nakladatel
- Artisan
- Rozměr
- 198 x 261 x 30
- jazyk
- angličtina
- Počet stran
- 368
- Hmotnost
- 1350 g
- isbn
- 978-1-64829-342-9
- Vazba
- pevná vazba
- datum vydání
- 14.11.2024
- ean
- 9781648293429
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
770 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
770 Kč s DPH
Běžně 860 Kč
Jsme transparentní
