0.0 z 5 hvězdiček
pevná vazba
Copenhagen Food: Stories, traditions and recipes
Kniha ( pevná vazba )
- Produkt je nedostupný.
The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long,… Přejít na celý popis
Skvělý výběr bestsellerů, které do konce prosince zakoupíte se slevou až 50 %!
Více informací
K tomuto produktu zákazníci kupují
-
The Nordic Baking Book
-
The Food For Life Cookbook
-
The Food of Italy
-
Classic French Recipes
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
Taste
-
The Food of Sicily
-
5 Ingredients - Quick & Easy Food
-
Love Japan, Recipes from our Japanese American Kitchen
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
The Chicken Soup Manifesto: Recipes from around the world
-
Food for Life
-
Spill the Beans: Global Coffee Culture and Recipes
-
Spaghetti! An Interactive Recipe Book
-
The Herbal Apothecary: Recipes, Remedies and Rituals
-
Parsi: From Persia to Bombay: recipes
-
Shabbat: Recipes and Ritulas from my table to your
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favourite dishes. About the Author A chef and food writer, Trine is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and six in English, including The Scandinavian Cookbook, Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.
- Nakladatel
- Quadrille
- datum vydání
- 1.01.2017
- ean
- 9781787131279
- Počet stran
- 288
- jazyk
- angličtina
- Vazba
- pevná vazba
- isbn
- 978-1-78713-127-9
Hodnocení a recenze čtenářů Nápověda
5.0 z 5 1 hodnocení čtenářů
1× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
