0.0 z 5 hvězdiček
pevná vazba
Japan!
Kniha ( měkká vazba )
- Produkt je vyprodaný.
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits.This book introduces readers to the… Přejít na celý popis
Nekupujte dárky na pumpě! Elektronické dárkové poukázky vás zachrání i 24. prosince ve čtyři odpoledne!
Více informací
K tomuto produktu zákazníci kupují
-
Japan: The World Vegetarian
-
Love Japan, Recipes from our Japanese American Kitchen
-
The Book of Tea: Japanese Tea Ceremonies and Culture
-
The Silver Spoon Pasta
-
Classic French Recipes
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
One: Simple One-Pan Wonders
-
The Chicken Soup Manifesto: Recipes from around the world
-
A Day in Hong Kong
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
Old Prague Cookbook
-
The Food For Life Cookbook
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
The Asian Pantry
-
Persian Feasts
-
The Food of Italy
-
NOVINKA
Basque Country
-
Albert Can Cook
-
Ottolenghi COMFORT
-
NOVINKA
The Pasta Queen
-
The Palestinian Table
-
Spaghetti! An Interactive Recipe Book
-
Jamie´s Kitchen
-
NOVINKA
PlantYou
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits.This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word "gohan" (rice) also means "meal"? More than 50 recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants.Paris-based Laure Kié was born in Tokyo to a Japanese mother and a French father. Since her early years, she has been familiar with the traditions and secrets of Japanese cuisine thanks to frequent stays in her mother’s country. She shares the countless facets of Japanese culinary art in cooking classes.
- kategorie
-
Knihy »
Cizojazyčná literatura »
English literature »
Nonfiction »
Food & Drinks
- Témata
- Tokyo
- Nakladatel
- Ullmann Publishing
- datum vydání
- 1.01.2015
- ean
- 9783848007547
- Vazba
- měkká vazba
- jazyk
- angličtina
- Rozměr
- 0x0mm
- isbn
- 978-3-8480-0754-7
Hodnocení a recenze čtenářů Nápověda
5.0 z 5 1 hodnocení čtenářů
1× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
