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Open Sandwiches: 50 Scandi single-slice snacks
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Who said a sandwich had to involve two pieces of bread? The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat… Přejít na celý popis
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Who said a sandwich had to involve two pieces of bread? The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads and can even include sweet options. Trine offers 50 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack making good use of leftovers. From the classic gravad laks, to tomatmad and blue cheese with apple, every delightful recipe is accompanied by a photograph from acclaimed Danish photographer Columbus Leth. About the Author A chef and food writer, Trine is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English, including The Scandinavian Cookbook, Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.
- Nakladatel
- Quadrille
- datum vydání
- 1.01.2017
- ean
- 9781787131255
- Počet stran
- 144
- jazyk
- angličtina
- Vazba
- pevná vazba
- isbn
- 978-1-78713-125-5
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