0.0 z 5 hvězdiček
pevná vazba
The Mediterranean Cook
Kniha ( pevná vazba )
- Produkt je nedostupný.
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' – Emiko Davies 'Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed… Přejít na celý popis
Vybrané elektronické knížky nyní s výraznou slevou až 40 %
Více informací
K tomuto produktu zákazníci kupují
-
One: Simple One-Pan Wonders
-
Crarter's Kitchen
-
The New Homemade Kitchen
-
Glucose Revolution : The life-changing power of balancing your blood sugar
-
Food for Life: Your Guide to the New Science of Eating Well
-
Easy Wins
-
Jamie´s Kitchen
-
Albert Can Cook
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet
-
Herbarium: One Hundred Herbs · Grow · Cook · Heal
-
Greekish
-
Dinner
-
Torta della Nonna: A Collection of the Best Homemade Italian Sweets
-
The Food of Italy
-
The Asian Pantry
-
Café Cecilia Cookbook
-
Classic French Recipes
-
The Silver Spoon Pasta
-
Ottolenghi COMFORT
-
Persiana Everyday
-
The Food For Life Cookbook
-
Sobremesa
-
5 Ingredients - Quick & Easy Food
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' – Emiko Davies 'Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.' – Tessa Kiros Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the countries that border the Mediterranean.Following slow food values, Valle’s recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavour and history. Fans of Alison Roman, Diana Henry and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce.
- Nakladatel
- Smith Street Books
- Rozměr
- 21,7 x 26,2 x m
- isbn
- 978-1-922754-87-5
- Počet stran
- 232
- datum vydání
- 27.02.2024
- ean
- 9781922754875
- Vazba
- pevná vazba
- jazyk
- angličtina
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
797 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
