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The Venison Bible
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- Produkt je nedostupný.
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40… Přejít na celý popis
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Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK''s most popular speciality meats.
- Nakladatel
- Birlinn General
- Hmotnost
- 64 g
- isbn
- 978-1-78027-900-8
- Počet stran
- 96
- datum vydání
- 1.08.2024
- ean
- 9781780279008
- Vazba
- měkká vazba
- jazyk
- angličtina
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