0.0 z 5 hvězdiček
pevná vazba
How to Make Coffee: The science behind the bean
Kniha ( měkká vazba )
- Skladem 3 ks
- Doručení V úterý 7. 1. předáme dopravci
- Osobní odběr ZDARMA ( Vyberte prodejnu )
329 Kč s DPH
Jsme transparentní
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines… Přejít na celý popis
Extrémy vzrušují! Nestyďte se přiznat, že jste zvědaví. Dark romance, která rozdělila internet je tady!.
Více informací
K tomuto produktu zákazníci kupují
-
The Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting
-
The Curious Barista's Guide to Coffee
-
How To Make The Best Coffee At Home
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
Herbarium: One Hundred Herbs · Grow · Cook · Heal
-
Torta della Nonna: A Collection of the Best Homemade Italian Sweets
-
How to Eat Chocolate
-
Harry Potter Afternoon Tea Magic: Official Snacks, Sips and Sweets Inspired by the Wizarding World
-
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet
-
The Elven Cookbook. A Recipe Book Inspired by the Elves of Tolkien
-
Flavour: The new recipe collection from the SUNDAY TIMES bestseller
-
It Ends With Us
-
Spill the Beans: Global Coffee Culture and Recipes
-
Food for Life
-
How to Eat 30 Plants a Week
-
Jamie´s Kitchen
-
Dairy Delights: The Home Creamery
-
The Silver Spoon Pasta
-
Lessons in Chemistry
-
The New Homemade Kitchen
-
Is This A Cookbook? Adventures in the Kitchen
-
The Unofficial Big Lebowski Cocktail Book
-
Spaghetti! An Interactive Recipe Book
-
A Short History of Drunkenness
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as:
The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many moreCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.
- kategorie
-
Knihy »
Cizojazyčná literatura »
English literature »
Nonfiction »
Food & Drinks
- Témata
- káva
- Nakladatel
- Random House
- Vydání
- 1
- isbn
- 978-1-78240-518-4
- Počet stran
- 160
- datum vydání
- 17.08.2017
- ean
- 9781782405184
- Vazba
- měkká vazba
- jazyk
- angličtina
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
329 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
329 Kč s DPH
Jsme transparentní
