0.0 z 5 hvězdiček
pevná vazba
Franny's: Simple Seasonal Italian
Kniha ( pevná vazba )
- Produkt je vyprodaný.
A Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her forword: This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and - above all - its… Přejít na celý popis
Je libo nové čtení pro vaši čtečku? Ulovte si e-knihu od Grady se slevou 33 %!
Více informací
K tomuto produktu zákazníci kupují
-
Italian American Forever
-
At My Italian Table
-
One: Simple One-Pan Wonders
-
Torta della Nonna: A Collection of the Best Homemade Italian Sweets
-
The Silver Spoon Pasta
-
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
-
Dinner
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
The Food of Sicily
-
The Food of Italy
-
Café Cecilia Cookbook
-
Sobremesa
-
Persian Feasts
-
Albert Can Cook
-
Italia con gusto e amore
-
NOVINKA
The Pasta Queen
-
Adriatico
-
A House Party in Tuscany: Recipes, Stories and Art From Arniano
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
-
NOVINKA
Basque Country
-
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
-
Persiana Everyday
-
Greekish
-
A Day in Hong Kong
A Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her forword: This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and - above all - its celebration of honest everyday cooking.Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favourites - including Roasted Romano Beans with Calabrese Olives; Clam, Chili, and Parsley Pizza; and Linguine with Meyer Lemon - sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes; Baked Sausage and Polenta; and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-colour photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.
- Nakladatel
- Artisan
- datum vydání
- 1.01.2013
- ean
- 9781579654641
- Počet stran
- 384
- jazyk
- angličtina
- Vazba
- pevná vazba
- isbn
- 978-1-57965-464-1
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
